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Technical data of the kitchencut.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host kitchencut.com. Currently, hosted in United Kingdom and its service provider is Fast Hosts Ltd .

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open menu tour pricing customers blog try for free tour pricing customers blog try for free restaurant software that transforms f&b operations & performance cloud-based restaurant and bar software that gives you real-time intelligence, transforming the way your f&b business operates try for free watch the video restaurant operations just got a whole lot easier. designed by internationally renowned chef, john wood, kitchen cut has been created to share his insight, experience, and success from over 35 years in the industry. with kitchen cut you’re able to monitor performance at a glance allowing you to make instant and informed operational decisions. learn more incredibly powerful, yet unbelievably intuitive commercial kitchen software. kitchen cut helps transform every element of an f&b business by putting the f&b team at the heart of the operation. take control, wherever you are, with access from any device. kitchen cut combines an understanding of the pressures of a restaurant and the requirements of the boardroom. learn more the world’s leading software for restaurants… supplier management monitor, measure, control, update. see your supplier costs line-by-line and be alerted to price fluctuations so you can make changes to ensure dish profitability. allergen tracking track allergens from supplier to serving, giving your foh teams complete visibility, your customers complete peace of mind and your business complete legal compliance. recipe costing & menu planning get creative in half the time. write recipes and menus in minutes, ensuring complete accuracy and profitability every time. nutritional analysis instant analysis driven by the usda and mccance & widdowson cofids data. easy to follow traffic lights, calorific content and rda’s too. stock depletion & inventory management track and monitor stock in hand, line by line across every outlet. use the restaurant food inventory app to move stock around the business and track usage from sales. wastage tracking automatically track and trace your kitchen waste, analysing beyond the weight, accurately viewing trends before taking decisive action. breakages & loss track and monitor crockery, cutlery and glassware inventory across your outlets, hunting down signs of the missing teaspoon epidemic and see where you may be losing money. digital menus publish live menus direct to your website including pricing, allergens, nutritional and photography direct from the kitchen. no need to duplicate the work. epurchasing & online ordering unrivalled restaurant purchasing software. automated po’s and status tracking has never been easier. complete visibility and control of your spend, whilst still maintaining contact with suppliers. reporting & analytics un-rivalled live-time insights that enables you to monitor, evaluate, and improve your business’s performance. view entire estates, or focus on individual outlets, control is in your hands. connect your favourite tools sharing information is growing ever easier between third party procurement and epos systems. we’re integration ready – are you? scaleable group networks connect your businesses and improve consistency and quality instantly across your entire portfolio. align standards and performance, skill-levels and productivity, customer experience and profitability. supporting teams in operation try for free any questions? get in touch time saving tools your team will actually use this is a fantastic tool and is geared directly at hard working chefs who take a hands on approach to kitchen management. tom kerridge , hand & flowers i use kitchen cut every day to control the costs in our business – it makes everything clearer. you can see instantly where you’re going wrong and can see which dishes are a win-win – literally as you’re typing them in. i’d say in terms of how much easier it’s made my life – it’s 8 out of 10. and there are still features i’ve yet to use! mike wilkinson , executive chef, hilton newcastle kitchen cut allows you to keep focus on the very foundation that supports the culinary art, the financials, trends and offers essential business tools to grow a strong brand. john campbell , michelin star executive chef restaurant software that delivers high performance hospitality kitchen cut is the ultimate in cloud-based, scaleable saas technology, designed specifically for busy kitchens as well as food and beverage professionals. we address operational challenges and headaches, and find ways to simplify and reduce the administrative burden on kitchen teams. as a result, chefs spend more time being creative, training and developing their teams, listening to customers and delivering consistently high quality food. easy to do business with, kitchen cut can be configured to suit any size and any type of business, no matter what industry or sector you may be in. set up a trial in minutes, choose your currency and settings, import your products with a couple of clicks and start to monitor and control. as easy as that . we’ve created three easy to use online packages which can be set up and accessed straight away, so no need to wait – these are our ‘ pay as you go ’ accounts. once signed up you can upgrade at any time, meaning kitchen cut can grow as your business does. there is a free 14-day trial which gives access to our basic f&b package, but shows you how easy to use our system interface really is. as a leading restaurant business software provider, our range of products and services add real-time value to your business, delivering actionable insights which drives bottom line performance. our case studies have proven that given the right circumstances you can improve gross profit by up to 15%. we believe in easy trading, between ourselves and our customers as well as suppliers with our customers. working with kitchen has no hidden costs to yourselves or your suppliers. we strive for great service and encourage that between suppliers and customers also. used to it’s full potential, kitchen cut can manage and control a restaurant’s entire back office function. from managing suppliers through to approving invoices to accounts, kitchen cut can bring transparency, speed and tracability to any fast moving and growing business. centralising operations and connecting more that one site together offers ever more power for head office. view analytics across your portfolio and begin to see the performance of your business in a series of easy to use, visual displays which offer a variety of analytical trends. we offer a ‘ free to integrate ’ policy, where we have developed our own api for 3 rd parties to connect to, bringing a new level of automation to systems and analytics as data exchange becomes more automated in real-time. if you want to connect your systems, then ask your provider to get in touch and we can discuss the opportunities to make your business a success. your name (required) telephone number(required) company name (required) email address (required) is there a good time to call? search questions and answers search recent questions how much does restaurant software cost? 0 answers | 0 votes can i use kitchen cut for food cost control? 0 answers | 0 votes can i use kitchen cut on my pc? 0 answers | 0 votes services chef software recipe software food costing software menu planning software restaurant management software kitchen management software restaurant pos systems product tour pricing feature updates integrations supplier partners online support webinars security & privacy data & security web use policy terms and conditions privacy policy acceptable use policy company we’re recruiting! join the team about us the cut – our blog press industry partners contact us copyright © 2017 kitchen cut. we use cookies to ensure that we give you the best experience on our website. if you continue to use this site we will assume that you are happy with it. ok

URL analysis for kitchencut.com

https://www.kitchencut.com/acceptable-use-policy/
https://www.kitchencut.com/restaurant-pos-systems/
https://www.kitchencut.com/chef-software-to-increase-your-business-efficiency/
https://www.kitchencut.com/privacy-policy/
https://www.kitchencut.com/feature-updates/
https://www.kitchencut.com/recipe-software/
https://www.kitchencut.com/integration-partners/
https://www.kitchencut.com/pricing/
https://www.kitchencut.com/#callback-form
https://www.kitchencut.com/question/much-restaurant-software-cost/
https://www.kitchencut.com/menu-planning-software/
https://www.kitchencut.com/contact-us/
https://www.kitchencut.com/tour/
https://www.kitchencut.com/about-us/
https://www.kitchencut.com/terms-and-conditions/

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: KITCHENCUT.COM
Registry Domain ID: 1666324988_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.123-reg.co.uk
Registrar URL: http://www.meshdigital.com
Updated Date: 2017-07-04T05:28:34Z
Creation Date: 2011-07-11T10:30:07Z
Registry Expiry Date: 2018-07-11T10:30:07Z
Registrar: 123-Reg Limited
Registrar IANA ID: 1515
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS-CLOUD-D1.GOOGLEDOMAINS.COM
Name Server: NS-CLOUD-D2.GOOGLEDOMAINS.COM
Name Server: NS-CLOUD-D3.GOOGLEDOMAINS.COM
Name Server: NS-CLOUD-D4.GOOGLEDOMAINS.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-12-19T04:19:17Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR 123-Reg Limited

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =kitchencut.com

  PORT 43

  TYPE domain

DOMAIN

  NAME kitchencut.com

  CHANGED 2017-07-04

  CREATED 2011-07-11

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS-CLOUD-D1.GOOGLEDOMAINS.COM 216.239.32.109

  NS-CLOUD-D2.GOOGLEDOMAINS.COM 216.239.34.109

  NS-CLOUD-D3.GOOGLEDOMAINS.COM 216.239.36.109

  NS-CLOUD-D4.GOOGLEDOMAINS.COM 216.239.38.109

  REGISTERED yes

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